How to shape wet dough
3:47
How to shape wet dough
189.6K viewsApr 15, 2017
YouTubeBreadIn5
How to Divide and Preshape Bread Dough | The Perfect Loaf
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How to Divide and Preshape Bread Dough | The Perfect Loaf
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theperfectloaf.com
Shaping Bread Machine Dough: Why It Matters & How to Do It
Shaping Bread Machine Dough: Why It Matters & How to Do It
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Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
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How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
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The Overnight Sourdough Bread Video #3 Shaping and Proof- Super Sticky Wet
4:14
The Overnight Sourdough Bread Video #3 Shaping and Proof- Super Sticky Wet
192.9K viewsMar 29, 2015
YouTubeThe Baking Network
This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam
1:27
This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam
7.8K viewsNov 30, 2024
Facebooksourdough_explained
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Shaping Dough into Loaf | Baking Mad
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YouTubeSilver Spoon
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How to Shape and Handle Ciabatta Bread - Shape, Wet, Sticky Dough
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YouTubeThe Baking Network
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The ONLY SOURDOUGH BREAD SHAPING Tutorial You Will Ever Need
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YouTubeThe Bread Code
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How to Shape Wet Dough via Stitching
90.5K viewsNov 25, 2017
YouTubeTrevor J. Wilson
0:38
You just spent 2 days babying that dough… do NOT mess it up at shaping 😅 Shaping is one of the most critical parts of the sourdough process, and if you’re a beginner—it can also be the scariest. That’s why I’m showing you my no-fail shaping method that works every single time: the letter fold ✉️➡️ Bottom third up➡️ Top third down➡️ Roll it up, pinch the sides, into the banneton it goes 🍞It’s simple. It’s foolproof. And it results in a gorgeous loaf of sourdough every time 🙌 Beginner bakers—yo
24.6K views8 months ago
FacebookKeep it Sweet Kitchen
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BREAD 101 -- basic white bread: shaping and baking the loaf
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YouTubeKing Arthur Baking Company
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Beginner Sourdough BREAD SHAPING Techniques & Tips for STICKY DOUGH | boule, batard, sandwich loaf
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YouTubeBaker Bettie
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Shaping a Round Loaf (Boule)
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Sourdough: Final shaping technique - boule and battard
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Shaping an Oblong Loaf
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How to Shape Bread Dough - Batards - French Bread - Torpedo Loaf - Shaping
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YouTubeThe Baking Network
0:32
More sourdough shaping. "Stitching" works well for wet (high hydration) and slack dough. It's capable of building lots of strength and structure into dough that is otherwise prone to spread. Useful for getting wet dough to hold tension and form. 😎 #opencrumbmastery #sourdough #sourdoughbread #artisanbread #bread #realbread #foodgawker #f52grams #feedfeed #thebakefeed #mockmill #mockmill200 | Trevor Wilson
7K views10 months ago
FacebookTrevor Wilson
4:49
Sourdough bread: shaping and baking the bread
435.7K viewsMay 25, 2012
YouTubeKing Arthur Baking Company
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The Overnight Sourdough Bread - Video #2 How to Fold- Super Sticky Wet Dough
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YouTubeThe Baking Network
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SOURDOUGH SHAPING 101
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YouTubeThe Pantry Mama
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Shaping Ciabatta bread dough
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YouTubegeriwinters
0:27
I never use flour when shaping my sourdough and you don’t need to either. When your dough is properly hydrated and developed, it should be soft and slightly tacky but not impossible to handle. If it’s always sticking to everything, try reducing the water in your recipe next time. Instead of adding flour during shaping, I use slightly wet hands and a bench scraper to guide the dough into a ball and let it rest for 30 minutes. This pre-shape helps reduce stickiness, making the final shaping a litt
90.6K views6 months ago
FacebookBread & Happiness
32:12
Easy Way to Shape Sourdough Bread + Stretching and Folding of Dough
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YouTubeHeartbeet Kitchen
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Master Dough Shaping for Fluffy Bakery-Style Bread
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TikTokkeepitsweetkitchen
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STEP 5) How To Shape Sourdough Bread?
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YouTubeHobbs House Bakery
10:39
Part B - "Wet Shaping" - 70% Hydrated Sourdough Recipe
65.5K viewsMar 11, 2018
YouTubeThe Bread Doctor
1:24
High hydration dough shaping tips (without the stress, haha): 1️⃣ Use flour on your hands and bench, just enough so it doesn’t stick. 2️⃣ Use gentle folds, not force. Think tuck and turn, not knead and fight. 3️⃣ Build tension with a bench scraper, letting the dough pull itself tight. 4️⃣ Rest it, if it tears, walk away for 10 minutes and come back (gluten just needed a break). 5️⃣ Trust the process. Sticky doesn’t mean wrong… it means airy, open crumb coming. #realbread #fromscratch | Peggy Ver
13.3K views2 months ago
FacebookPeggy Verning
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Shaping wet dough fast - the head shoulders knees and toes technique!
1.9K views1 month ago
YouTubeCay’s Corner
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