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1:58
HOMEMADE GOLDEN SYRUP RECIPE Ingredients 1 Cup Water 3 Cups Sugar -white or brown 2 Tablespoons Lemon juice Put the sugar and water in a saucepan, stir to combine, and bring to a boil, stirring regularly to prevent burning. Gently stir in the lemon juice after all the sugar has completely dissolved. Reduce the heat to a VERY low and gentle simmer. Do not stir the syrup again. Let it gently simmer until it is a rich amber color. Do not increase the heat to rush the process - caramelizing sugar is
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