I made the viral supréme recipe with our easy croissant recipe. I’ve been working on this recipe for almost 2 weeks! There may be close to a hundred croissants at home, but it was definitely worth it for the perfect result. It would be a perfect surprise for your loved ones on Thanksgiving morning! I will add all the tips and tricks in the comments, please pay attention because they make a big difference. Easy Supréme Croissant Ingredients 3/4 cup water (165ml) 2 1/4 tsp instant dry yeast (7g) 1

Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat starch stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY