74K views · 1.1K reactions | Today we'll learn how to prepare soft chapatis in under 3 minutes! #Chapati #Chapati | Chef Mike | Facebook
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74K views · 1.1K reactions | Today we'll learn how to prepare soft cha…
74.6K views1 month ago
FacebookChef Mike
You won't be able to stop eating Maneet Chauhan's chapatis hot off the griddle covered in ghee! 🤤 Take her brand-new class on the #FoodNetworkKitchen app to get even MORE tips to make these Indian flatbreads: https://food-network.app.link/pve6afrGyab | Food Network Kitchen
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Chapatis are the game changer in any Kenyan occasion.... Learning how to make soft, layered & yummy chapo's is veeeery important ☺️ This's an elaborate recipe. But a few things to consider. 1. Knead your dough well. Perfect chapos start with a well kneaded dough, not hard and not sticky. Knead for about 10 - 15 minutes. 2. Let the dough rest for at least 10 minutes and above. 3. Always cover the dough. Don't at any moment leave it exposed to air. This also applies to pre-cooked & cooked Chapatis
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FacebookCoey Jaber
Though I come from a Maharashtrian family, I grew up eating rice for all my meals. I don’t know if it has to do with my roots being in Goa (native) or if it was just my tastebuds that refused to accept chapati. Don’t get me wrong, my mom makes best and softest chapatis ever. So there would always be both rice and chapati at home, but I would somehow always reach out for rice. It would particularly get tricky when I was invited at someone’s home. I would secretly slide chapatis or even puris to m
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