Traditional itlog na maalat recipe | Salted eggs, pako salad & red eggs
9:02
Traditional itlog na maalat recipe | Salted eggs, pako salad & red eggs
3 months ago
MSNKabagis
SALTED DUCK EGGS (itlog na maalat) INGREDIENTS: 12 pcs of fresh duck eggs 1 cup of salt 4 cups of water PROCEDURE: Add the salt and water into the pot. Bring it to boil to dissolve the salt. Let it cool completely. Prepare a big glass jar with lid. Place the eggs. Pour the brine solution (pinakulo at pinalamig na asin at tubig) Make sure that all eggs are fully submerged (nakalubog) Put some water in a plastic bag and place on top of the jar to push the eggs down. Close the lid of the jar and st
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Salted Egg Recipe (Itlog na maalat) INGREDIENTS 10-12 fresh duck eggs 1 cup rock salt 1 litre water How to make perfect salted eggs In a pot, bring water to boil then put salt, stir to dissolve. Once the salt completely dissolves, turn off the heat. Let it cool down completely. Place the fresh eggs in a big glass jar. Pour the brine solution into the jar make sure that all eggs are fully submerged. Close the lid and store it somewhere at room temperature for 3-4 weeks. At end of the third week,
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