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Pan-Fried Garlic Focaccia 🧄🫓�No oven. No kneading. Just pure comfort. What you’ll need:�🍞 Soft focaccia dough�🫒 Olive oil�🧄 Garlic confit�🧈 Vegan butter�🧀 Vegan parmesan�🌿 Fresh parsley Cook it low and slow in a pan until golden and airy, then finish with that rich garlic butter on top. Crispy outside, fluffy inside, and way too easy not to make again 😮‍💨 | Dr. Vegan
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Pan-Fried Garlic Focaccia 🧄🫓�No oven. No kneading. Just pure comfort. What you’ll need:�🍞 Soft focaccia dough�🫒 Olive oil�🧄 Garlic confit�🧈 Vegan butter�🧀 Vegan parmesan�🌿 Fresh parsley Cook it low and slow in a pan until golden and airy, then finish with that rich garlic butter on top. Crispy outside, fluffy inside, and way too easy not to make again 😮‍💨 | Dr. Vegan
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Part 4. Fried Dough & Tea 🍩🍵 A basic, reliable pairing—fried dough with tea. 🏡✨ Fresh dough is portioned and fried until it forms a light crust while staying soft inside. The result is a neutral base that can be paired with sugar, honey, or cheese depending on preference. 🍩 Tea provides contrast—warm, simple, and clean—balancing the richness of the fried dough. 🍵 In this setup: 🍩 Dough fried to a consistent texture 🍯 Optional sweet or savory toppings 🍵 Hot tea as a complement 🏡 Minimal
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