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HAPPY SUSHI SUNDAY TO ALL MY BESTIESSSSS 🍣 decided to splurge on sushi and try a new premium sushi takeout spot in the city. delicious nigiri, but the lettuce overpowered that roll and it just tasted like lettuce 😭 back to my $17 Kyoto house takeout, I'm putting myself on timeout for my sushi spending 💰 sushi from moko sushi #sushi #sushilover #eatwithme #toronto #mukbang
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🍣 Envie de goûter les meilleurs sushis de la ville ? Venez découvrir nos incontournables : le London, le Bruxelles, le Lisbonne, ainsi que nos délicieux Crousty et nos généreux Donburi. Des recettes gourmandes préparées avec des ingrédients frais pour une explosion de saveurs. 📍 Rue de Ribaucourt 168, 1080 Molenbeek-Saint-Jean #YasoSushi #SushiBruxelles #Crousty #Donburi #FoodLover
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Kochi-Style Cutlassfish Kaisama Sushi 高知県名物 太刀魚のかいさま鮨 Ingredients 2 cutlassfish Yuzu (8) Salt for curing Approximately 5% of the cutlassfish’s weight Yuzu vinegar Enough to fully submerge the cutlassfish Yuzu Sushi Rice Freshly cooked Japanese white rice Yuzu vinegar: 40 ml Salt: 6 g Sugar: 30 g Grated ginger: 10 g Toasted ground white sesame seeds: 10 g Fresh wasabi (1 root) Ready to RISE? Find our restaurants through the link in our profile↑ ซูชิปลาเข็มเงินไคซามะ เมนูขึ้นชื่อจากจังหวัดโคจิ วัต
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