How to smoke braised beef short ribs

How to Smoke Beef Short Ribs by @embersonlybbq Meat prep: Remove fat cap from the short ribs using a filet knife or your sharpest knife, taking care not to remove meat. Season liberally with kosher salt and pepper. Do not remove the membrane from the bottom of the ribs like you would with pork ribs. They can fall apart if you do. Kamado Joe prep: Set up the grill for 250-275F degrees and indirect, with 2-4 chunks of oak wood. Place a disposable aluminum pan under the ribs. Place seasoned ribs on