How to shape wet dough
3:47
How to shape wet dough
189.6K viewsApr 15, 2017
YouTubeBreadIn5
How to Divide and Preshape Bread Dough | The Perfect Loaf
1:45
How to Divide and Preshape Bread Dough | The Perfect Loaf
Jan 10, 2021
theperfectloaf.com
Shaping Bread Machine Dough: Why It Matters & How to Do It
Shaping Bread Machine Dough: Why It Matters & How to Do It
Aug 13, 2022
saladinajar.com
Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
Shaping Bread Dough | 19 Ways To Shape And Preshape Bread
Nov 17, 2022
busbysbakery.com
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
How To Stretch and Fold Sourdough Bread Dough | The Perfect Loaf
Dec 23, 2020
theperfectloaf.com
The Overnight Sourdough Bread Video #3 Shaping and Proof- Super Sticky Wet
4:14
The Overnight Sourdough Bread Video #3 Shaping and Proof- Super Sticky Wet
192.9K viewsMar 29, 2015
YouTubeThe Baking Network
This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam
1:27
This is just an example of shaping an oval loaf. There are many techniques out there, find the one that works best for you, and also for your dough Should the dough have enough tension/strength, a lighter shaping, less movements are required. If the dough is still quite slack, you might want to tighten it more I always use this shallow bowl for the bulk fermentation (sometimes I would mix in it, sometimes mix in my stand mixer, and then transfer it here after the first fold) Always using the sam
7.8K viewsNov 30, 2024
Facebooksourdough_explained
0:49
Shaping Dough into Loaf | Baking Mad
13.2K viewsFeb 26, 2013
YouTubeSilver Spoon
10:32
How to Shape and Handle Ciabatta Bread - Shape, Wet, Sticky Dough
163.1K viewsSep 23, 2011
YouTubeThe Baking Network
7:56
The ONLY SOURDOUGH BREAD SHAPING Tutorial You Will Ever Need
796.9K viewsMar 23, 2020
YouTubeThe Bread Code
0:35
How to Shape Wet Dough via Stitching
90.5K viewsNov 25, 2017
YouTubeTrevor J. Wilson
5:44
BREAD 101 -- basic white bread: shaping and baking the loaf
681.7K viewsMay 25, 2012
YouTubeKing Arthur Baking Company
0:38
Shaping lower hydration dough. As you can see, the loaf was "enthusiastically" degassed in order to help achieve a fine and even crumb (the dough was also degassed after it had doubled in volume during bulk, and again right before preshaping)..... I've demonstrated this shaping method plenty of times before, but I want to explain why I roll out the ends of the loaf. So I figured I'd actually flip the loaf upside down here so you can better envision what's going on.... First off, rolling out the
150.4K views7 months ago
FacebookTrevor Wilson
23:02
Beginner Sourdough BREAD SHAPING Techniques & Tips for STICKY DOUGH | boule, batard, sandwich loaf
500.9K viewsOct 23, 2020
YouTubeBaker Bettie
1:09
Shaping a Round Loaf (Boule)
24.2K viewsJun 19, 2020
YouTubeBreadtopia
7:08
Sourdough: Final shaping technique - boule and battard
138.7K viewsAug 16, 2020
YouTubeReal Bread by George
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Shaping an Oblong Loaf
37.4K viewsJun 19, 2020
YouTubeBreadtopia
5:50
How to Shape Bread Dough - Batards - French Bread - Torpedo Loaf - Shaping
197.8K viewsSep 23, 2011
YouTubeThe Baking Network
0:32
More sourdough shaping. "Stitching" works well for wet (high hydration) and slack dough. It's capable of building lots of strength and structure into dough that is otherwise prone to spread. Useful for getting wet dough to hold tension and form. 😎 #opencrumbmastery #sourdough #sourdoughbread #artisanbread #bread #realbread #foodgawker #f52grams #feedfeed #thebakefeed #mockmill #mockmill200 | Trevor Wilson
7K views10 months ago
FacebookTrevor Wilson
4:49
Sourdough bread: shaping and baking the bread
435.7K viewsMay 25, 2012
YouTubeKing Arthur Baking Company
5:26
The Overnight Sourdough Bread - Video #2 How to Fold- Super Sticky Wet Dough
217.5K viewsMar 29, 2015
YouTubeThe Baking Network
5:38
SOURDOUGH SHAPING 101
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YouTubeThe Pantry Mama
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Rounded Loaf: How to Shape Dough into a Rounded Loaf
14.3K viewsJun 11, 2013
YouTubeFather Dominic
3:14
Shaping Ciabatta bread dough
69.4K viewsJun 9, 2010
YouTubegeriwinters
0:27
I never use flour when shaping my sourdough and you don’t need to either. When your dough is properly hydrated and developed, it should be soft and slightly tacky but not impossible to handle. If it’s always sticking to everything, try reducing the water in your recipe next time. Instead of adding flour during shaping, I use slightly wet hands and a bench scraper to guide the dough into a ball and let it rest for 30 minutes. This pre-shape helps reduce stickiness, making the final shaping a litt
90.6K views6 months ago
FacebookBread & Happiness
32:12
Easy Way to Shape Sourdough Bread + Stretching and Folding of Dough
87K viewsApr 4, 2020
YouTubeHeartbeet Kitchen
0:19
Master Dough Shaping for Fluffy Bakery-Style Bread
131.1K views9 months ago
TikTokkeepitsweetkitchen
4:58
STEP 5) How To Shape Sourdough Bread?
108.9K viewsJun 22, 2015
YouTubeHobbs House Bakery
10:39
Part B - "Wet Shaping" - 70% Hydrated Sourdough Recipe
65.5K viewsMar 11, 2018
YouTubeThe Bread Doctor
1:24
High hydration dough shaping tips (without the stress, haha): 1️⃣ Use flour on your hands and bench, just enough so it doesn’t stick. 2️⃣ Use gentle folds, not force. Think tuck and turn, not knead and fight. 3️⃣ Build tension with a bench scraper, letting the dough pull itself tight. 4️⃣ Rest it, if it tears, walk away for 10 minutes and come back (gluten just needed a break). 5️⃣ Trust the process. Sticky doesn’t mean wrong… it means airy, open crumb coming. #realbread #fromscratch | Peggy Ver
13.3K views2 months ago
FacebookPeggy Verning
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