Vanilla Bean Cupcakes
Vanilla Bean Cupcakes
Jul 14, 2023
tasteofhome.com
Turning Black Beans into Dessert! 🍩 Black Bean Brownie Cupcakes Makes 5-6 cupcakes/brownies Ingredients 1 cup Black Beans, drained and rinsed ¼ cup Peanut Butter (or any Nut Butter) 2½ Tbsp Maple Syrup (or any sweetener) 1 Tbsp Flour 1 Tbsp Cocoa Powder Pinch Salt ¼ tsp Baking Powder 1-2 Tbsp Neutral Oil (or Applesauce) 2 Tbsp Chocolate Chips Instructions 1. Preheat the oven to 350° F and line a cupcake tin with liners or grease lightly with butter, if desired. 2. Blend all ingredients except c
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I’m going back to my roots and publishing a cookbook filled with over 100 delicious dinner recipes that you can make in about 30 minutes because I know how busy people are and we want delicious food, that has great flavor, easy to make but doesn’t take a lot of time to make them. This is a book that you’ll cook from time and time again.
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Just wanted to thank you all for the love on ‘Everyday Delicious’! Your support means everything to me. For those who pre-order through @thebookmarkshoppe, I’ll be signing personalized copies. So if you can’t make it to my tour, you can grab your signed copy through the link in my bio. Appreciate you all! #cookbook #cheflife #signedbooks #love
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School of Rocco:🍝 For the very first time, I’m sharing Mama’s Meatballs on video! We started with her marinara in Part 1, and now it’s the grand finale — the meatballs themselves. Juicy, tender, and full of love ❤️. These are the ones I grew up with, straight from our family kitchen to yours. Excited (and a little nervous!) to finally share this recipe in video form. Hope you love it as much as I do. #SchoolOfRocco #MamaMeatballs” #SchoolOfRocco #MamaMeatballs #ItalianFood #Foodie #HomeCooking
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School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut Stuffing — my rustic European-style holiday stuffing loaded with caramelized vegetables, roasted chestnuts, and silky ribbons of jamón ibérico. It takes about 10 minutes to pull together and it tastes like it cooked all day. We sauté onions, celery, and carrots with butter, sage, bay leaf, and a touch of Old Bay… fold in torn bread, warm stock, jamón, and chestnuts… and finish it in the oven until the edges get gol
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