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We're proud to announce that ProCook is now a certified B Corp™, joining a select but growing group of companies committed to using business as a force for good. Want to find out more about how we achieved our B Corp™ certification? Read all about it here: https://bit.ly/3CLtdXT | ProCook | Facebook
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Christmas leftovers just got even tastier with our brie and cranberry potato balls! Find the full recipe below 👇 INGREDIENTS • 450g mashed potato • 3 eggs • 150g panko breadcrumbs • 150g plain flour • 75g cranberry sauce • 120g brie • 1.2L vegetable oil • 2 tsp flaky sea salt • Handful of fresh thyme METHOD 1. Take leftover mashed potato and form into rounds using your hands or an ice cream scoop. 2. Flatten the potato and add the brie and cranberry. Roll this back into a ball, ensuring the pot
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