39K views · 484 reactions | Craving the perfect Lechon? Look no further! This Lechon Manok recipe is a must-try for your next family gathering. It’s bursting with rich, savory flavors that will delight both Filipinos and guests from all around the world! Make sure to watch the full recipe video on our YouTube channel https://youtu.be/uPW2xZgpRFk #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina | Simpol.PH | Facebook

489K views · 245 reactions | Simple and Easy Recipe in cooking Lechon...

58K views · 740 reactions | How to cook Lechon Paksiw na manok Mataas...

Lechon Paksiw is one of the common recipe for Leftover Lechon baboy, Lechon kawali or even Lechong Manok. This Recipe is made of Sauteed garlic, onion, leftover lechon, water, liver sauce (lechon sauce or Mang tomas) sugar, vinegar, peppercorn, bay leaves and pork cubes. Ingredients: 500 grams Lechon (leftover) 1 Piece Onion 5 Cloves Garlic 1 Tablespoon Sugar 2 Pieces Bay leaves Peppercorn 1 Bottle Mang Tomas 2 Tablespoon Vinegar 2 Cups Water Salt #lechonpaksiw #lechongpaksiw #leftoverlechonreci

1.5K views · 10K reactions | Lechon Paksiw na Manok | NANNA COOKS | Facebook

Pag naging Chinese ang Andok’s, malamang ganito lasa ng manok nila! Lechon manok na may five spice at shaoxing wine para leveled up. Masarap, simple, at dapat mong matikman! #BiteSizedPH Chinese-Style Lechon Manok #Recipe | Lechon Manok Series | #BiteSizedPHCreations Chicken 1 tbsp five spice 1/4 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp xiaoshing wine 1 tbsp brown sugar 1 tsp grated ginger, 1 tsp grated garlic Salt and pepper to season 1 whole chicken, spatchcock Basting liquid Marinade 3 tbsp

117K views · 968 reactions | Kung mahilig ka sa lechon, baka Hindi mo pa alam lutuin Yung masarap na sarsa | Cook and Taste | Facebook