Nonno Peppe… what a star, he’s visiting his family in Australia and shared stories and memories of his pastas well as this recipe. I loved his pasta e patate, felt like@home in a bowl! full recipe on our channel You can also catch Nonno Peppe helping@his son Chef Fabio @favola.sydney #nonno #nonnointhekitchen #nonni #italianfoodie #cookingchannel #italianrecipes #nonna #pastaepatate #potatolover #carbsoncarbs #cucinacampana #napolifood #caserta #maddaloni #fatherandsons | Nonno in the Kitchen
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Forno Allegro by Edil Planet Nonno Peppe Rostfri
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Oven roasted tomato sauce. 🍅🔥 Give Piennolo tomatoes a go, and there’s no going back That natural sweetness? Unreal. That rich sugo? Restaurant-level. In Napoli and other areas of Campania, Piennolo del Vesuvio tomatoes are hung through winter to slowly turn red. But when you’re overflowing in ripe ones from the garden before the seasons change, make this. The roast and blend method is super easy and requires no peeling or straining. That means you get an extra antioxidant boost from the nutri
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Nonna makes pizza dough (6 pizzas) with her favorite olive oil, @pompeian ❤️ Nonna loves Pompeian because: 1. Great Flavor, Subtle Touch - Pompeian EVOO brings rich flavor without overpowering. It makes any dish taste just a little more special and works with every course. 2. Farmer Owned - Owned by farmers who care deeply about quality and tradition. It matters who makes your food. 3. High Quality, Every Kitchen - Pompeian makes high-quality olive oil that’s affordable and accessible. It’s abou
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