Chocolate mousse and tiramisu join forces to make this epic tira-mousse-u. Recipe below ⬇️ -200g 70% dark chocolate, finely chopped -900ml thickened cream -120g (2/3 cup) pure icing sugar -Pinch sea salt flakes -2 tbsp instant coffee granules -400ml hot water -80ml (1/3 cup) Kahlúa (or Frangelico) -200g (about 28 biscuits) thin savoiardi biscuits -250g mascarpone, at room temperature -Cocoa powder, to dust Place chocolate in a heatproof bowl. Heat 150ml cream in a saucepan over medium heat until