Kopi Luwak: From 💩 Civet to Coffee $1000/kg! 30 Steps 🔥

Luwak coffee, also known as civet coffee, is made from coffee beans that have been eaten and excreted by the Asian palm civet, a small mammal native to Southeast Asia. The beans undergo fermentation in the civet’s digestive tract, altering their flavor profile. After being collected from the animal’s feces, the beans are thoroughly cleaned, roasted, and brewed. The rarity of the beans, as well as the labor-intensive process of collection and production, contribute to its high cost. Additionally,

Can You TASTE How Expensive a Cup of Coffee Is?? (Barista's Blind Taste Test)