Breakfast noodles with pork and chive dumplings: Get the recipes!
5:11
Breakfast noodles with pork and chive dumplings: Get the recipes!
Jul 10, 2024
TODAY.comJon Kung
Find Chef Jon Kung’s recipe for Hong Kong Chicken and Waffles — from his debut cookbook, “Kung Food: Chinese American Recipes from a Third-Culture Kitchen” — at splendidtable.org/story/2023/11/03/hong-kong-chicken-and-waffles | The Splendid Table
1:07
Find Chef Jon Kung’s recipe for Hong Kong Chicken and Waffles — from his debut cookbook, “Kung Food: Chinese American Recipes from a Third-Culture Kitchen” — at splendidtable.org/story/2023/11/03/hong-kong-chicken-and-waffles | The Splendid Table
916 viewsDec 3, 2024
FacebookThe Splendid Table
Detroit chef and TikTok star Jon Kung releases is first cookbook, "Kung Food," on Tuesday
Detroit chef and TikTok star Jon Kung releases is first cookbook, "Kung Food," on Tuesday
Oct 26, 2023
detroitnews.com
How a sushi master turns king salmon into something incredible | Jon Kung
How a sushi master turns king salmon into something incredible | Jon Kung
5 months ago
MSNJon Kung
Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Conversations w Digital Mavericks
1:04:43
Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Conversations w Digital Mavericks
53 views4 months ago
YouTubeSigned Podcast
3 campfire meals I cook when I’m camping | Jon Kung
19:16
3 campfire meals I cook when I’m camping | Jon Kung
4 months ago
MSNJon Kung
A quick guide to soy sauce. Chef Jon Kung breaks down what actually matters when choosing one and how to use it better in your cooking. #f52community | Food52
1:28
A quick guide to soy sauce. Chef Jon Kung breaks down what actually matters when choosing one and how to use it better in your cooking. #f52community | Food52
274.1K views1 month ago
FacebookFood52
18:45
The secret to Balinese flavor in one paste | Jon Kung
4 months ago
MSNJon Kung
23:34
What’s the future of food? A chef and a cardiologist answer
592.6K viewsSep 20, 2024
TEDJon Kung and Uma Valeti
0:30
Trying Detroit-style pizza in Detroit with Chef Jon Kung | Lisa Nguyen
12.6K viewsJun 20, 2023
FacebookLisa Nguyen
12:58
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG
18.8K viewsFeb 1, 2025
YouTubeJon Kung
8:01
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)
52.2K viewsAug 13, 2023
YouTubeJon Kung
19:03
Make This Stock Once, Use It Every Week
182.7K viewsJan 7, 2023
YouTubeJon Kung
$30 Wok vs $185 Wok, is there a difference?
114.8K viewsJan 28, 2024
YouTubeJon Kung
18:29
Why I had to visit the Fried Rice Collective in DC | Jon Kung
4 months ago
MSNJon Kung
1:10
A curried carrot purée that I used for a sauce in pasta and chickpeas. It was really good and so nutritious for how delicious it was. If this already has a name I’d love to know what it is. I was just trying to use up a bunch of carrots. | Chef Jon Kung
1.9K views11 months ago
FacebookChef Jon Kung
Jon Kung, the self-taught chef who went viral
Oct 2, 2023
ft.com
1:15
While in Macao I got to try a new innovation in the egg waffle. Custard filled egg waffles and it’s one of the best sweets I’ve eaten all year. | Chef Jon Kung
592 views5 months ago
FacebookChef Jon Kung
Making bone broth isn’t pretty — but it’s worth it
3 months ago
MSNJoseph Lamour
0:40
The Hollander: Japanese tuna melt with avocados and quick pickles inspired by heated rivalry
2 weeks ago
MSNJon Kung
2:04
Making chicken curry in the forest | Chef Jon Kung
908 views5 months ago
FacebookChef Jon Kung
12:05
My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG
18.1K viewsNov 16, 2024
YouTubeJon Kung
25:03
CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON KUNG
12K viewsSep 13, 2024
YouTubeJon Kung
1:08:55
Literally, KUNG FOOD with Chef Jon Kung (Episode 22, Season 1)
121 viewsFeb 20, 2024
YouTubeLiterally, Gaysians
1:00
How Black Pepper “Fixes” Turmeric If you’re drinking turmeric tea without black pepper, you’re not getting everything that you can out of your spice. The active compound in turmeric (Curcumin) is hard for the human body to absorb. It has poor solubility and metabolizes too fast to work as well as it could. That’s where the black pepper comes in. It contains Piperine, an alkaloid that essentially inhibits the liver from breaking down the curcumin too quickly and studies show it can increase bioav
6.9K views3 months ago
FacebookChef Jon Kung
0:58
The 48¢/lb Upgrade The only thing better than the flavor is the math. 🦃📉 While everyone else is sick of leftovers, we are turning 48-cent-per-pound clearance birds into this high-gloss Miso Ramen. Here’s your method to make some liquid gold at home: Roast the carcass (Browning = Flavor). Sous Vide the breast (145°F = Tender but cooked). Clarify the stock (If you fancy) Throw in some cooked noodles (buckwheat ramen for me) Top with scallions or ginger scallion sauce, homemade from my book or @e
1.3K views4 months ago
FacebookChef Jon Kung
6:33
Abangdun vs. Nuwave: The Ultimate Induction Wok Showdown! | JON KUNG
99.9K viewsJul 26, 2024
YouTubeJon Kung
2:13
Making campfire oatmeal with acorn squash | Chef Jon Kung
856 views5 months ago
FacebookChef Jon Kung
8:45
Cantonese Radish Soup: The Best Comfort Food You'll Ever Taste | JON KUNG
33.5K viewsMar 21, 2024
YouTubeJon Kung
0:48
Jon Kung | The History of Hong Kong Curry You don’t hate turkey, you hate holiday turkey. Let’s put it into some Hong Kong curry, a dish—born from... | Instagram
28.4K views4 months ago
Instagramjonkung
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