Bari: The Italian Food Capital You Didn't Know About (so affordable!)

Let’s bake a traditional beloved recipe coming directly for Apulia with Daniele rossi chef ! INGREDIENTS 300 g flour 0 309 g semolina 375 ml of water 3 g of brewer's yeast 5 g sugar 1 mashed boiled potato A pinch of salt 25 ml extra virgin olive oil Olives to taste Cherry tomatoes to taste Mix the flour together with the yeast and the mashed potato and gradually add water. As soon as the dough has begun to string with the hook, you can add sugar, oil and as soon as it has absorbed it, finally ad