Holy Trinity in Cooking Cajun Cuisine | Louisiana Cajun Mansion Bed and Breakfast
Holy Trinity in Cooking Cajun Cuisine | Louisiana Cajun Mansio…
Jul 5, 2016
louisianacajunmansion.com
Cajun Crawfish & Rice Bowl A bowl that hums with Southern soul — buttery roux, the Cajun holy trinity, and tender crawfish tails simmered in spice and warmth. Each spoonful carries the heat of Louisiana and the comfort of home. Ingredients: 1 lb crawfish tails, cooked and cleaned 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 small onion, diced 1/2 cup green bell pepper, diced 1/2 cup celery, diced 3 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, drained 2 cups seafood or chicken sto
Cajun Crawfish & Rice Bowl A bowl that hums with Southern soul — b…
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Crawfish Etouffee 🦞🦞🦞Cajun Trinity diced ( 1-bell pepper, 1-onion & 2 sticks of celery)5-6 cloves of garlic minced, 4 tbs butter, 1/4 cup all purpose flour,2 cups chicken broth. Spices: Start off with 1 teaspoon of each.KFRED ( Cajun seasoning) salt, pepper and garlic. You can add more as needed. 2-3 tsp Crystal Hot Sauce 1-2lbs of Louisiana crawfish tails with fat.2-3 tbs Fresh parsley minced and Cooked Rice. The first thing we’re going to do is make a roux. Add butter into the pot and melt,
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