Luwak Coffee: Here's Why You Shouldn't Drink It

Luwak coffee, 💩also known as kopi luwak, is one of the most unique (and expensive) coffees in the world — and it comes from an unusual process. ☕️ Here’s how it works: 1. The Asian palm civet (called “luwak” in Indonesia) eats ripe coffee cherries. 2. The cherries pass through the civet’s digestive system. During digestion, the enzymes inside the civet’s stomach ferment the coffee beans, changing their chemical composition and reducing bitterness. 3. The beans are then excreted, collected, thor

Can a barista tell expensive coffee from instant? Blind taste test surprise!