This gorgeous goulash is the perfect dish for a rainy day - deep, rich, hot and bursting with umami tomato and paprika flavours. As with many meaty dishes, they can be made just as well by subbing out the meat and letting the veggies sing. We’ve also included some super-fast dumplings to cook in the pan and soak up all those wonderful flavours. As well as being packed with delicious flavours and vegetable goodness, it’s also super quick to make! That’s because it’s from our upcoming book Speedy