One Pot Salted Caramel Cheesecake 😍 This cheesecake is so delicious, and it’s so quick and easy to make! 🙌 It has a buttery digestive biscuit base, a creamy salted caramel cheesecake filling, topped with salted caramel sauce, little fudge pieces and flaky sea salt 🤤 Sound on for full instructions 🔉 All you need is: 1.5 Digestive biscuits 10g (2 tsp) unsalted butter 100g Cream cheese, room temp 1 tbsp Icing sugar 40g Salted caramel sauce (20g for the middle 20g for the top) Optonal decoration