Here’s a recipe for Classic French Baguettes - makes 3 baguettes: French Baguettes **Ingredients:** - 4 cups bread flour (or all-purpose flour) - 1 3/4 cups warm water (110°F/43°C) - 2 teaspoons active dry yeast - 2 teaspoons salt - 1 teaspoon sugar **Instructions:** In a small bowl, dissolve the yeast and sugar in 1/2 cup of the warm water. Let stand 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture and remaining water. Mix until a shaggy dough forms.
0:15
Here’s a recipe for Classic French Baguettes - makes 3 baguettes: French Baguettes **Ingredients:** - 4 cups bread flour (or all-purpose flour) - 1 3/4 cups warm water (110°F/43°C) - 2 teaspoons active dry yeast - 2 teaspoons salt - 1 teaspoon sugar **Instructions:** In a small bowl, dissolve the yeast and sugar in 1/2 cup of the warm water. Let stand 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture and remaining water. Mix until a shaggy dough forms.
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