This is the easiest recipe for Duck Leg Confit that you'll ever find. Duck Leg Confit is classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. It's said to have originated in the Gascony area of southwest France, but is now made across the country. This version is made in the slow cooker and requires just 10 minutes of active time including pan searing! Recipe: https://pinchandswirl.com/slow-cooker-duck-leg-confit/ Pin it for Later:

Buffalo Duck Dip 🔥 Liv takes buffalo dip to a new level of deliciousness on #CookingWithLiv this week! Hot sauce, ranch, and a blend of cheeses with Duck Confit make up this incredibly exquisite dip that's perfect for watch parties. Recipe 👉https://mapleleaffarms.com/recipes/buffalo-duck-dip #duckrecipes #duckconfit #buffalodip #dip #diprecipes #buffalochickendip #recipes | Maple Leaf Farms