From Salmon Skewers to Sushi 🍣 We turned salmon into crispy skewers and served them with homemade tartar sauce. Then we took it one step further and made a salmon fry sushi roll with fresh lettuce. Crispy, creamy, and surprisingly delicious! #sushi #salmon#stupanesefood
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From Salmon Skewers to Sushi 🍣 We turned salmon into crispy skewers and served them with homemade tartar sauce. Then we took it one step further and made a salmon fry sushi roll with fresh lettuce. Crispy, creamy, and surprisingly delicious! #sushi #salmon#stupanesefood
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Pink sauce pasta 🍝 Quick and easy pasta recipe using @Divella Lebanon fusilli pasta Ingredients | المكونات: • 1 bag (500g) Divella Pasta | كيس معكرونة ديفيلّا (٥٠٠ غ) • 2 tbsp butter | ٢ ملعقة كبيرة زبدة • 4–5 garlic cloves, minced | ٤-٥ فصوص ثوم مفروم • 3 tbsp sun-dried tomatoes | ٣ ملاعق كبيرة طماطم مجففة • 2 tsp salt | ٢ ملعقة صغيرة ملح • ½ tsp black pepper & chili flakes | ½ ملعقة صغيرة فلفل أسود ورقائق شطة • 3 tsp Italian seasoning | ٣ ملاعق صغيرة بهارات إيطالية • 1 cup chicken stock | ١ ك
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sushi bake🍣🍚 so good and easy to make! #sushi #sushibake #salmon #easyrecipe
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Mindless Monday is giving cozy fall dinner 🍂 Creamy butternut squash tortellini with chicken sausage, spinach, and plenty of melty mozzarella—all made in one baking dish! CREAMY BUTTERNUT SQUASH TORTELLINI BAKE Ingredients: • 1 package (18–20 oz) refrigerated cheese tortellini • 12 oz fully cooked chicken sausage, sliced • 2 cups butternut squash soup • ½ cup chicken broth • ½ cup heavy cream • 2 cups baby spinach • ½ cup grated Parmesan • 1 tsp garlic powder • ½ tsp dried sage • Salt and peppe
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If you hate sauerkraut, you've probably only had the soggy jar off the shelf. Real kraut is raw cabbage and salt, and this one has fennel, onion, and garlic. Full recipe in the comments, and my complete fermentation system is linked in my bio.
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