Tips on making the best Classic Chocolate Chip Cookies (Drop Cookies) 1. Butter - It adds flavor to your cookies, real butter does. 2. Chocolate - some chocolate have less sugar and more cocoa content, while some chocolate have more sugar and less cocoa content. Know the difference. 3. Temperature - bake between 140C to 165C or 280F to 330F or even higher. This will create a Maillard Reaction, the browning of sugar which gives a distinctive flavor to food. 4. Salt - by adding adequate salt, it w