How to Make Freezer Salsa
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YouTubeGetty Stewart
How to Make Freezer Salsa
Have you tried making freezer salsa? If you want to make and save salsa for the winter, but don’t feel like canning, make freezer salsa! When canning salsa to keep on the shelf, it’s important to use a tested recipe for safe levels of acid - you can’t just add whatever you want. BUT, with freezer salsa you can add whatever you want. So go ...
11.8K viewsOct 7, 2023
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This is how I freeze my Salsa. I make a big batch and then I dont have to make it again for like a month. #salsa #kitchenhacks #mexicanfood #mexicantiktok #fyp #foryoupage #freezingfood #chile
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This is how I freeze my Salsa. I make a big batch and then I dont have to
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This is how I freeze my Salsa. I make a big batch and then I dont have to make it again for like a month. #salsa #kitchenhacks #mexicanfood #mexicantiktok #fyp #foryoupage #freezingfood #chile
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This is how I freeze my Salsa. I make a big batch and then I dont have to make it again for like a month. #salsa #kitchenhacks #mexicanfood #mexicantiktok #fyp #foryoupage #freezingfood #chile
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Canning homemade salsa 🍅🫑🌶️ finally dug into some of my garden tomatoes & peppers in the deep freeze! 🙌 Recipe: -4 gallon bags of tomatoes (mixed variety) -6c total of a combo of onions, peppers, and I did 7 cloves of garlic -Remove skins from tomatoes -Cook down tomatoes a bit, then add peppers/onions/garlic -Add the tops of cilantro (this was less than I’d prefer. I would have added half a full bunch but my grocery store was out) -1 tbsp cumin -2 tbsp salt -Cook until thickened and peppers
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Canning homemade salsa 🍅🫑🌶️ finally dug into some of my garden tomatoes & peppers in the deep freeze! 🙌 Recipe: -4 gallon bags of tomatoes (mixed variety) -6c total of a combo of onions, peppers, and I did 7 cloves of garlic -Remove skins from tomatoes -Cook down tomatoes a bit, then add peppers/onions/garlic -Add the tops of cilantro (this was less than I’d prefer. I would have added half a full bunch but my grocery store was out) -1 tbsp cumin -2 tbsp salt -Cook until thickened and peppers
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I LOVE Freeze Dried Salsa! Don’t get me wrong, I can get down on dipping my chips into some salsa, but I also love freeze drying it to make a seasoning that I can sprinkle onto whatever I want. @jamaewhitepepper and I accidentally made a bit too much of the “hot” batch this year and we are the only ones brave enough to eat it, so we freeze dried a couple jars! What would you use this for? I’ll post the full video today! Also, come hangout in our freeze drying community, links in my bio! #freezed
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Steak Tacos with Avocado Salsa… easy, delicious & absolutely bursting with flavour. The tacos are loaded with juicy, marinated, cooked-to-perfection steak topped with a fresh, creamy, tangy & slightly spicy avocado salsa. I used flap steak here (highly underrated in my opinion) but you can sub skirt, flank or ribeye. The marinade is also amazing on chicken. For the salsa, if you like it spicy, add more jalapeño or serrano. If you want it mild, remove the seeds or just omit the chiles altogether.
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Freeze your salsa next time 🙌🏼 #fyp #foryou #parati #mexican #salsa #salsaroja #foodie #cooking #hack #lifehack #salsas #weekend
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