Food is central to many African communities. From celebrations to everyday moments a dish can tell you so much about a culture. That’s why with our new series “Eating Around Africa” we are using food to explore the continent’s diversity. Beyond discovering new dishes, we want to highlight the amazingly talented chefs that call Africa home. For the first episode, Asta Tall starts off in Kenya’s Lamu archipelago. Let’s join her as she learns more about Swahili culture and finds a chef who is putti