Science hub on Instagram: "The video shows how a steak is 3D-printed to look and feel like real meat. Plant-based ingredients are processed into different textures that mimic muscle fibers, fat, and connective tissue. A food printer then prints these layers precisely, recreating the structure of a real steak. After printing, the steak is cooked, where heat helps bind the proteins and enhances texture, making it chew, sizzle, and taste similar to real meat. The video highlights how food science a