🌱 Why Choose Starch? For more than 40 years, Dr. McDougall has taught that starches are the foundation of human health. Across cultures and centuries, these foods have fueled strong, trim and disease-free populations. Starches provide steady energy, fiber for healthy digestion and are naturally low in fat and calories while being rich in essential nutrients. 🍠🌾 When you build your meals around starch, you’re not just eating simply — you’re eating in line with the way humans have always thrive
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🌱 Why Choose Starch? For more than 40 years, Dr. McDougall has taugh…
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12-Day Program - Dr. McDougall
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Dr. McDougall often reminded us that some of the most powerful foods for health are also the simplest. 🥔✨ Potatoes and sweet potatoes are not only comforting staples, but true nutritional powerhouses. Rich in vitamin C and packed with essential nutrients, they’ve sustained healthy populations throughout history and even protected against scurvy. With more than 4,000 recipes available on our website, there’s no shortage of creative, delicious and satisfying ways to enjoy these nutritional heroes
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Dr. McDougall often reminded us that some of the most powerful fo…
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The late Dr. McDougall explains how you don’t need pills to absorb iron better. Instead, the Vitamin C in plant-based foods helps your body make better use of the iron present in your meals. If you’re looking to improve your iron levels naturally, focus on a plant-based diet. Dr. McDougall emphasized that Vitamin C, found only in plants, is crucial for supporting iron in the body. By incorporating more plants into your diet, you can maximize iron absorption without the need for supplements. How
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The late Dr. McDougall explains how you don’t need pills to absorb iro…
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Dr. John McDougall, physician and author who advocated a plant-based diet, dies in Portland at 77
Dr. John McDougall, physician and author who advocated a plant-bas…
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oregonlive.com
Building healthy meals doesn’t have to take hours in the kitchen. With a few pantry staples, you can follow the McDougall way of eating and put together filling starch-based meals anytime. 🥔🍚🍠🍝 Here are some of our favorite quick packaged starches: 1. Microwave starches like rice or quinoa 2. Ready to eat polenta 3. Whole grain pasta (brown rice or whole wheat) 4. Brown rice or another whole grain 5. Canned beans (low or no sodium) 6. Frozen potatoes (no oil) Pair them with fresh fruit or ve
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Building healthy meals doesn’t have to take hours in the kitchen. With …
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Dr. John McDougall Announces Retirement from Clinical Practice: What’s Next for the Plant-Based Pioneer?
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