Homemade Cream Cheese Ingredients 4 cups whole milk 1 cup heavy cream 3 tbsp lemon juice or white vinegar ¼–½ tsp salt (to taste) Instructions 1. Heat dairy: In a saucepan, heat milk and cream to 185–190°F (hot but not boiling), stirring often. 2. Curdle: Remove from heat. Stir in lemon juice or vinegar. Let sit 10–15 minutes until curds form. 3. Strain: Line a sieve with cheesecloth. Pour mixture in and drain 30–60 minutes (longer = thicker). 4. Blend: Transfer curds to a blender or food proces
0:15
Homemade Cream Cheese Ingredients 4 cups whole milk 1 cup heavy cream 3 tbsp lemon juice or white vinegar ¼–½ tsp salt (to taste) Instructions 1. Heat dairy: In a saucepan, heat milk and cream to 185–190°F (hot but not boiling), stirring often. 2. Curdle: Remove from heat. Stir in lemon juice or vinegar. Let sit 10–15 minutes until curds form. 3. Strain: Line a sieve with cheesecloth. Pour mixture in and drain 30–60 minutes (longer = thicker). 4. Blend: Transfer curds to a blender or food proces
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FacebookSavory Secrets
Homemade Cream Cheese in less than 2 minutes? 🤔 Yes, really — just cottage cheese and a blender! 😍 So simple, so creamy, and no additives 👏 💛 Want to learn how to make your own cottage cheese too? Comment BTB and we’ll send you the link to our Back To Basics book — full of 50 homemade staple recipes you’ll love! 😋 Full recipe in the comments 👇 | Taste Spell
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Homemade Cream Cheese in less than 2 minutes? 🤔 Yes, really — just cottage cheese and a blender! 😍 So simple, so creamy, and no additives 👏 💛 Want to learn how to make your own cottage cheese too? Comment BTB and we’ll send you the link to our Back To Basics book — full of 50 homemade staple recipes you’ll love! 😋 Full recipe in the comments 👇 | Taste Spell
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