Scanpan Classic Nonstick Puff Dumpling Pan (Aebleskiver) – Compatible with Gas and Electric Stovetops, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe
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Prue - my new cook book | Prue Leith
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12K views · 33 reactions | Viral One Pan Dumpling Bake ✨ Ingredients...
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Episode 1 of Prue Leith’s Cotswold Kitchen arrives on @itv this Saturday at 11:40am. Lulu is my wonderful first guest. Laughter, singing, cooking and wise words. | Dame Prue Leith
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I am going to show you how to make a childhood pudding of mine called 'plumplings'. They are so easy to make. Take some puff pastry (either make it yourself or buy it). Roll it out and cut into 4 squares. Sprinkle some semolina (about a teaspoon on each) in the centre of each square. This will help absorb juices from the plum. Them place a whole plum (with the stone in it) in the centre of the square. Then egg wash the pastry. Pull the sides together and make a little parcel. The plums will swel
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