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TikToktinnedfishreviews
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Different Anchovies? from the RTG.fish Blog
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Canned lemon olive white anchovy review 
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When all you have is old kimchi and canned tuna, so it’s time to make Tuna Kimchi Jjigae ✨ Recipe, serves 2: -1 1/2cups old kimchi -2 cups anchovy broth (i used water tablets) -1 can tuna (150 grams) -1 tube of tofu (or half a box of firm tofu, cubed) *saute kimchi in a little oil, until it turns soft and orange *add anchovy broth, cook for 10 min until flavors meld *add canned tuna *add tofu *taste adjust seasoning, adding a little sprinkle of fish sauce if the flavor is flat *garnish with sesa
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Anchovy Appreciation 🐟 Mei x Lata Tinned Fish Box Now that funk is in the mainstream, I firmly believe anchovies deserve a place between miso and Khruangbin. Whether you’re scared or scarred, cured anchovies have a number of redeeming qualities when served right. So why these ones from Solano-Arriola? For one they’re from Santoña, an area famed for anchovies from the Cantabrian Sea. Every single fish is filleted and trimmed by hand to remove all bones, scales, and skin. I love that these have a
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