Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea." The processing involves more than ten steps, from harvesting and withering, to twisting and drying. #SharedFuture10Years #TheNewSilkRoad #Heritage #Inheritors | China Plus Culture
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Depending on how it's processed, tea is classified into six major typ…
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Wuyi rock tea is celebrated for its taste, often described as a combination of rocky flavor and a floral aroma, known as yanguhuaxiang in Chinese. What gives this #tea its distinct taste? You Yuqiong, a national-level inheritor of the Wuyi rock tea "Da Hong Pao" tea-making technique, says it’s the perfect harmony between Wuyishan's well-preserved natural environment, its tea varieties, and the centuries-old #craftsmanship passed down through generations. | CGTN
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Wuyi rock tea is celebrated for its taste, often described as a combin…
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To make the supreme tea, you need three things: the best climate, the best ingredients, and, of course, the best tea producers! Wuyi rock tea is the very best of the best. Processing Wuyi rock tea involves the withering, shaking, and cooling of the leaves, enzyme inactivation, and rolling. But such is the process of refinement that it takes more than 100kg of fresh tea leaves to produce just 10kg of tea. Liu Guoying, in our story, has devoted his whole life to producing the finest Wuyi rock tea.
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To make the supreme tea, you need three things: the best climate, the …
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Depending on how it's processed, tea is classified into six major types, namely green, yellow, white, black, oolong and dark. Wuyi rock tea, as a special oolong variety, sits between green "non-fermented tea" and black "fully-fermented tea". The processing involves more than ten steps, from the harvesting and withering, to twisting and drying. #CrossingCultures | CGTN
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Depending on how it's processed, tea is classified into six major typ…
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How do Wuyi Mountain locals brew their famous Yancha or Rock Tea?🫖⛰️ Yancha is a bold, complex tea with layers of flavor that unfold sip after sip. It’s a favorite in gongfu tea brewing, where its depth and evolving taste truly shine. Watch a local rock the brewing of Rock Tea!🪨🎸 #TeaCulture #RockTea #Yancha #jessesteahouse #yourchineseteaguy #wiyu #chinesetea #tealovers #looseleaf | Jesse’s Teahouse
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How do Wuyi Mountain locals brew their famous Yancha or Rock Tea?🫖…
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Yancha (Rock Tea) from Wuyi Mountain isn’t just about the first sip—it’s about what comes after. That deep, complex aftertaste is what makes this tea unforgettable. 🌿🔥 From strong to sweet, the lingering sensation of true Yancha Tea keeps tea lovers coming back for more. Why does it last so long? Watch to find out! 👉 Experience the magic of Yancha’s aftertaste! #Yancha #RockTea #WuyiTea #TeaTasting #GongfuTea #wuyimountain #jessesteahouse #yourchineseteaguy #Looseleaf | Jesse’s Teahouse
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Yancha (Rock Tea) from Wuyi Mountain isn’t just about the first …
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The craftsmanship of Wuyi Rock Tea (Da Hong Pao) originated in the Han Dynasty (206 BC-AD 220), pioneering the production of oolong tea. The #tea combines the freshness of green tea, the richness of black tea, and the unique charm of oolong tea's “rocky minerality and floral aroma.” The unique ecological environment, tea tree varieties, and traditional tea-making processes contribute to the distinctive taste of Wuyi Rock Tea. In the eyes of tea makers, tea leaves are seen as a plant with spiritu
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The craftsmanship of Wuyi Rock Tea (Da Hong Pao) originated in th…
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