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1:15
YouTube
Digital Brain
How they make kryptonite for celiacs😳
It's wheat flour washed with water until all the starch is gone and only the protein is left. That protein is gluten, and this is what gets made from it. Two proteins do the work: gliadin makes it stretchy, glutenin makes it spring back. Together they build a web no other flour builds this well, which is why it stretches without tearing and ...
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