100K views · 1.9K shares | Ackee and saltfish  Who loves ackee &...

38K views · 1.4K reactions | The best ackee and saltfish EVER?  High praise for Matthew from our judges! #MasterChefUK continues tonight at 9pm on BBC One, and the first episode is streaming now on BBC iPlayer | MasterChef UK | Facebook

26K views · 869 reactions | What do you like to eat Ackee and selfish with ? #food #ackee #saltfish #jamaican | Kwame Mckenzie | Facebook

How to properly cook Akee (Ackee) – the National fruit of Jamaica, quick recipe. Akee is a close relative of Lychee, Longan, and Rambutan. You can find delicious akee meals only in Jamaican restaurants! But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked after the fruit has ope

Cook up a Jamaican favourite, Ackee and Saltfish with Tania. 🇯🇲 Here’s how to make it 😁 INGREDIENTS 1lb ​​​Saltfish, soaked overnight and drained 1 tbsp​​​Oil 1 small​​​ Onion, cut-up 2 small​​​ Tomatoes, cut-up 1​​​Scotch Bonnet Pepper, cut up (optional) 2 dozen​​​ Ackee, cooked ½ pack​​​ MAGGI®️ Season-Up All-Purpose, 10g METHOD 1. Remove the skin from the saltfish and bring to a boil in a large enough pot. Drain and flake saltfish, set aside until ready for use. 2. Heat oil in large pot ov