TRADITIONAL GERMAN DISHES | Chef Jahed

Traditional German beer is deeply rooted in craftsmanship and tradition. Many classic brews are stored and served from wooden or metal barrels because they protect the beer, keep it cool, and preserve its flavor and carbonation. Barrels also make transport and storage easier, especially for festivals like Oktoberfest. To serve it, the barrel is carefully tapped using a wooden mallet and a special spigot. With one clean strike, the tap is driven in, allowing the beer to flow smoothly. This method