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Korean Pajeon (Green Onion Pancake) Recipe – 1 Serving Ingredients \t•\t50 g (about ½ cup) all-purpose flour \t•\t15 g (2 Tbsp) potato starch (or cornstarch) \t•\t100 ml (about ½ cup minus 1 Tbsp) cold water \t•\t1 egg \t•\t½ tsp salt \t•\t3–4 stalks green onions (scallions), cut into 6–7 cm (2–3 inch) pieces \t•\tCooking oil for frying Optional (to make it tastier): \t•\tA few slices of red chili pepper \t•\t3–4 small shrimp or a handful of squid pieces (for seafood pajeon) ⸻ Dipping Sauce \t•\
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