Re-discover the joy of cooking! You'll also get access to our incredible app, over 600 delicious plant-based recipes, a library of workout routines, live weekly wellness classes and our amazingly supportive community. All for only €3.99 | The Happy Pear
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Re-discover the joy of cooking! You'll also get access to our incredible app, over 600 delicious plant-based recipes, a library of workout routines, live weekly wellness classes and our amazingly supportive community. All for only €3.99 | The Happy Pear
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FacebookThe Happy Pear
Embrace a vibrant plant-based life with The Happy Pear Recipe Club! 🍃 🌟 Just €2.99/month 🥗 Access 500 recipes & 100 wellness classes 🧘 Live weekly classes for your new year glow 🤝 Join a community on the same wellness journey | The Happy Pear
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Embrace a vibrant plant-based life with The Happy Pear Recipe Club! 🍃 🌟 Just €2.99/month 🥗 Access 500 recipes & 100 wellness classes 🧘 Live weekly classes for your new year glow 🤝 Join a community on the same wellness journey | The Happy Pear
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FacebookThe Happy Pear
Can't you smell that sauerkraut from your screen? | Happy Joe's Pizza
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Can't you smell that sauerkraut from your screen? | Happy Joe's Pizza
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FacebookHappy Joe's Pizza
Full recipe here: https://thehappypear.ie/shawarma_skewers/
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Full recipe here: https://thehappypear.ie/shawarma_skewers/
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FacebookThe Happy Pear
The flavor combo of Canadian bacon and sauerkraut can't be beat! | Happy Joe's Pizza
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The flavor combo of Canadian bacon and sauerkraut can't be beat! | Happy Joe's Pizza
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This is a great way to use sourdough discard when you feed your sourdough mother. We’re trying out new recipes ahead of pancake Tuesday next week. This is based on a Korean pancake called Yachaejeon. Traditionally sourdough discard is not used but by using it you almost add a beautiful cheese-like tang! For the full recipe and over 600 delicious plant-based recipes to help you become healthier and a better chef, check out our Recipe Club, all for the price of a cup of coffee, €2.99 per month - l
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This is a great way to use sourdough discard when you feed your sourdough mother. We’re trying out new recipes ahead of pancake Tuesday next week. This is based on a Korean pancake called Yachaejeon. Traditionally sourdough discard is not used but by using it you almost add a beautiful cheese-like tang! For the full recipe and over 600 delicious plant-based recipes to help you become healthier and a better chef, check out our Recipe Club, all for the price of a cup of coffee, €2.99 per month - l
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FacebookThe Happy Pear
The Happy Pear: Beetroot & Mushroom Wellington
The Happy Pear: Beetroot & Mushroom Wellington
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What pushed me to stop sleeping on sauerkraut and start taking it regularly? Honestly? My body had started talking. • Constant bloating • Sluggish mornings • Low immunity • Skin acting up • That heavy, “my gut isn’t happy” feeling Once I committed to eating sauerkraut consistently (not just occasionally), everything shifted. Better digestion. More regular bowel movements. Steadier energy. Clearer skin. Less inflammation. The difference wasn’t magic — it was consistency. Your gut doesn’t need hyp
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