🧄 Creamy Chicken & Broccoli Rotini Pasta Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Calories: ~580 kcal per serving Ingredients 300 g rotini pasta 2 chicken breasts, diced 2 cups broccoli florets 1 tbsp olive oil Salt, to taste Black pepper, to taste Creamy Sauce 2 tbsp butter 2 garlic cloves, minced 2 tbsp all-purpose flour 1½ cups warm milk ½ cup heavy cream ¾ cup grated Parmesan or cheddar Salt, to taste Black pepper, to taste Instructions Cook rotini in salted boiling water. Ad

Cheesy Rotini Hamburger Casserole Ingredients Main Ingredients 1 lb ground beef 1 medium onion, chopped 2 cups cooked rotini pasta Sauce Base 1 can (15 oz) diced tomatoes, undrained 1 can (10.5 oz) cream of mushroom soup 1 cup shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Seasonings 1 tsp garlic powder 1 tsp Italian seasoning Salt and black pepper, to taste Garnish 1-2 tbsp chopped fresh parsley | Recipes by Sharon

“Fusilli” also known as “Rotini” in the states. this spiral shaped pasta is iconic everywhere. For me this shape is the perfect carrier for a good “pesto”, it has so much surface area for all that oily basily goodness to coat! The name comes from the word “Fuso” meaning spindle. Fusilli were originally made by hand by winding small pasta strips around a spindle. Even though they are now mostly extruded through a pasta die, no spindle any more, we still call them… | Alex French Guy Cooking