Oven Baked Round Steak
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Oven Baked Round Steak
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Round steak can be tough when not cooked properly, but with a little liquid and a slow cooker, the results are amazing. When searching for the perfect recipe, don’t be fooled by one that says it only needs to cook for 30 mins and please, please don’t grill them!Shop our Heartland Beef Box or Midwest Best Box at www.familytraditionsbeef.com or clink the 🔗 in our bio to get you to the website! #familytraditionsbeef #familytraditions #beef #indiana #indianabeef #indianafarmers #beefroundsteak #din
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Homemade beef jerky is hard to beat, especially when you start with thin-sliced bottom round and simple ingredients that let the beef shine. This batch was seasoned with Right Way BBQ Ultimate Steak BBQ Rub, Worcestershire sauce, soy sauce, black pepper, onion powder, and garlic powder. After marinating overnight, we slow smoked it at 200°F for 3–5 hours, depending on the thickness of the slices, until it reached that perfect chewy texture. Recipe: • Thin-sliced bottom round • Right Way BBQ Ulti
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Bistek Tagalog (Beef Steak) is a beloved easy-to-cook dish that my family and every Filipino knows how to cook by heart. The sauce is so good, we eat the onions even when there’s no more beef left. 🤎 INGREDIENTS •3lbs beef top round cut (thinly sliced) •1 cup soy sauce •1 tsp black pepper •1 tsp knorr beef powder •1 tsp MSG (optional) •1 tbsp garlic powder •1 tbsp umami mushroom and onion seasoning •1 tbsp sugar •2 whole lemon (juice) •2 whole onions (sliced into rings) •star margarine or butte
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