Flip like a pro and cook like a chef with these pancake tips! 🥞 Are you team lemon, sugar or both? Let's settle this debate in the comments👇 | ProCook
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25 reactions | We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook | Facebook
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1K views | Perhaps you have a pasta maker lurking in the back of your cupboards that you don't know how to use or maybe you have always found the idea of making pasta at home too daunting? Well, it's much easier than you may think! See just how easy it is to use the ProCook Pasta Maker and find our pasta dough recipe here: https://blog.procook.co.uk/making-homemade-pasta/ | ProCook | Facebook
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78K views · 31 reactions | From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 療籠 | ProCook | Facebook
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Chef Aoife joins us from The ProCook Cookery School to share her top tip for cooking perfectly rendered duck breast. Let us know your tips for cooking duck in the comments below 👇 Save £30 off Professional Stainless Steel 4 piece cookware sets and above, this week only: https://bit.ly/3s7uK94 | ProCook
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Introducing our new Signature Series - where ProCook employees share the dishes they love most 👩‍🍳✨ First up is Gaz from the Email Team, serving his ultimate comfort food: One-Pot Creamy Tomato Penne 🍅🍝 Cooked to perfection in our Elite Signature cookware range... Who’s ready to dig in? 👀🍴 Explore the range: https://tinyurl.com/4zhhp8tx INGREDIENTS 5 tbsp olive oil 1 red onion, diced 1 white onion, diced 2 spring onions, chopped 1 bulb of garlic, peeled and crushed 2 red chillies, chopped
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