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Pickled green tomatoes 馃崊 recipe below: Ingredients: -2 cups white vinegar -2 cups water -1 tbsp kosher salt -1/2 tbsp sugar -Green Tomatoes, sliced, quartered or whole Method: Combine vinegar, water, salt and sugar in a pot and bring to a simmer to dissolve the salt and sugar. Pack your tomatoes into heatproof containers or jars. Allow to cool slightly and pour warm brine over. Optionally, add chili flakes or other spices. Once cooled down, transfer to fridge. They are good to go after 4-5 days
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Part 5 to a 7 part series on tomatoes! How to pickle green tomatoes! And how to make pickled green tomato relish! Ingredients (finely chop produce for relish and chop up produce in big chunks for pickles) 5 cups of chopped green tomatoes 1 cup chopped sweet onion 1 cup chopped sweet pepper 1 cup chopped chili peppers 1 1/2 cup vinegar 2 tbsp of honey or your choice of sugar 1 tsp salt 1 tsp celery seeds 1 tsp mustard seeds 1 tsp turmeric powder or two bay leaves pickles boil for two minute relis
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TikTokaprilsunrisefarm
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