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0:26
Braised Beef Short Ribs Recipe Ingredients 4 beef short ribs ~2lb 1 tsp salt 1 tsp pepper 1/4 c flour 2 tbsp olive oil 1 onion roughly chopped 2 celery stalks chopped 2 carrots chopped 1 head of garlic halved 1 c red wine 21/2 c beef broth 1 tbsp tomato paste 2 bay leaves Sprigs of thyme and rosemary Instructions Clean and pat dry short ribs. Season both sides with salt and pepper. Lightly dust with flour. To a Dutch oven, add olive oil over medium high heat. Add onion, celery, and carrot. Cook
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