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Not everyone knows about New England Greek-style pizza. It’s a sleeper, and you won’t regret making this. (Dough recipe linked here and from Reel 1 👇) if you need a @bakingsteel link in bio use SEANSPIZZA 10% Off I take the dough out of the fridge from the day before and let it rest for about an hour. Then I add little Crisco to the pan and start shaping the dough it’s super easy to work with. If it feels too cold or tight, just let it rest another 30 minutes and come back to it. Once it’s rela
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Not everyone knows about New England Greek-style pizza. It’s a sleeper, and you won’t regret making this. (Dough recipe linked here and from Reel 1 👇) if you need a @bakingsteel link in bio use SEANSPIZZA 10% Off I take the dough out of the fridge from the day before and let it rest for about an hour. Then I add little Crisco to the pan and start shaping the dough it’s super easy to work with. If it feels too cold or tight, just let it rest another 30 minutes and come back to it. Once it’s rela
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