Super Nachos

Here's How to Make the Best Ever Nachos at Home

I like to eat these potatoes with Plant-Based Nacho Cheese Sauce. Here's the recipe: 1 cup raw cashews 1 cup peeled and chopped yellow or white potato 8 ounces canned green chiles, mild or medium 2 tablespoons pickled jalapeños 2 tablespoons lemon juice (about 1 lemon squeezed) 1 cup water 1 teaspoon sea salt First, soften the cashews and potatoes: combine them in a small pot, cover with water, and bring to a boil. Cook for about 10 minutes, or until the potatoes are easily pierced with a fork.