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0:49
¿Qué pasaría si mezclamos una arepa de huevo con un patacón? 🧐 Decidí ponerlo a prueba y así nació esta combinación: un patacón crocante con un huevo en el centro, inspirado en nuestra tradicional arepa de huevo. ✨Para 3 porciones: • 1 plátano verde • 3 huevos • Sal al gusto • Tu salsa favorita para acompañar 🤞🏻Tip: si quieres darle más sabor, pasa el patacón por agua de ajo antes de freírlo. Ahora la pregunta es: ¿cómo le pondrían a esta creación? Te leo en los comentarios. 👇 . #food #foodp
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Croissants pur beurre bicolores Ingrédients Pour la détrempe : 8 g de levure de boulanger fraîche 250 g de farine T55 55 g de beurre doux 15 cl d’eau 8 g de sel Pour le tourage : 260 g de beurre doux 🇬🇧 All-Butter Two-Tone Croissants Ingredients For the dough: 8 g fresh baker’s yeast 250 g T55 flour 55 g unsalted butter 150 ml water 8 g salt For the lamination: 260 g unsalted butter
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To Guess How Many Tissue Paper It Take To Float? #satisfying #asmr #experiment #water #science#asmr #muaexperiment #unitedstates #foruyou #everyting #satisfying #experiment #satisfyingvideos #satisfyingasmr #satisfy #satisfaction #satisfyingsound #uk #foryoupage❤️❤️ #paper
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Ingredients One sitting (Double or triple the recipe depending on how many mouths or your appetite) All purpose flour 100g 1 Medium sized egg or 2-3 tablespoons water (1 tablespoon extra in case the dough is too difficult to work with) Procedure On a flat surface or in a clean bowl, add the flour and make a well by using the bottom of the measuring cup or bowl. Crack the egg or add the water and mix using a fork until it gets thick. Using a bench scraper, mix the dough together unti
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Идеальный классический рецепт тонких блинов на молоке, рассчитанный с помощью точных пропорций, дает вкусный и эластичный результат.ИнгредиентыМолоко — 500 млМука — 200 г (около 1,5 стакана)Яйца — 3 штСахар — 30 г (2 ст. ложки)Соль — 3 г (1/2 ч. ложки)Растительное масло — 30 г (2 ст. ложки) в тестоПриготовлениеДостаньте молоко и яйца из холодильника заранее, чтобы они стали комнатной температуры.В глубокой миске взбейте яйца с сахаром и солью до легкой пены.Влейте половину порции молока (250 мл)
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