Comfort in a bowl! Learn how to make this iconic Mulligatawny Veg Soup in a pressure cooker for a healthy and hearty meal. Perfect for any day of the week! Ingredients Mulligatawny Soup Ingredients: 2 tbsp ghee 1 tbsp whole black peppercorns 3-4 cloves of garlic 1/2 inch ginger 2 inches stick of celery 1/4 cup onions, roughly cut 1/4 cup carrots 1/4 cup red pumpkin 1/4 cup apples 2 tbsp red lentils/ masoor dal 2 tbsp moong dal 1 ltr water 1 tsp garam masala 1/2 cup coconut milk Garnish 1/4 cup c

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible! GET THE RECIPE -> http://www.jocooks.com/recipes/mulligatawny-soup/ | JoCooks

Spicy, soulful, and seriously satisfying - Mike's Indian Mulligatawny Soup brings the heat with bold spices and hearty goodness. Paired with crispy Haldiram's Australia Hot & Spicy Samosas, it’s the ultimate comfort combo for when you need a little warmth (and a lot of flavour) 🌶️🍲 Find the recipe: https://www.goodchefbadchef.com.au/recipes/indian-mulligatawny-soup-with-hot-spicy-samosas | Good Chef Bad Chef