Classic Mint Jelly Recipe - Tasting Table
Classic Mint Jelly Recipe - Tasting Table
Apr 10, 2023
tastingtable.com
Part 2 to 7 part series on Mint! Homemade mint jelly, fresh from the garden! This recipe yields six jelly jars.🌿Ingredients🌿2 cups of finely chopped mint (about 6 to 8 cups of unchopped mint)3 cups of water (yields 3 cups of mint juice)1/4 cup of lemon juice1 package of pectin5 cups of sugar🌿Instructions🌿1. Begin by finely chopping your mint.2. In a saucepan, combine 3 cups of water and 2 cups of mint. Bring to a rapid boil, then remove from heat and let it steep for at least 10 minutes.3. S
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Part 2 to 7 part series on Mint! Homemade mint jelly, fresh from the garden! This recipe yields six jelly jars.🌿Ingredients🌿2 cups of finely chopped mint (about 6 to 8 cups of unchopped mint)3 cups of water (yields 3 cups of mint juice)1/4 cup of lemon juice1 package of pectin5 cups of sugar🌿Instructions🌿1. Begin by finely chopping your mint.2. In a saucepan, combine 3 cups of water and 2 cups of mint. Bring to a rapid boil, then remove from heat and let it steep for at least 10 minutes.3. S
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Mint jelly is a classic condiment served alongside roasted leg of lamb, and for good reason. The herb's fresh, slightly sweet flavor and floral aroma are the perfect addition to any meaty dish. Get the recipe: bit.ly/3PPVoMT | Martha Stewart
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Mint jelly is a classic condiment served alongside roasted leg of lamb, and for good reason. The herb's fresh, slightly sweet flavor and floral aroma are the perfect addition to any meaty dish. Get the recipe: bit.ly/3PPVoMT | Martha Stewart
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Christine Pittman, M.A. on Instagram: "Mint Jelly- Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1.5 oz. chopped fresh mint leaves and stems 2 cups water 2 Tbsp. lemon juice 3 and 1/2 cups sugar 3 oz. liquid pectin 1–2 drops green food coloring (optional) Instructions: In a medium saucepan, stir together the mint and water. Bring to a boil over high heat. Remove from heat and allow to steep for 30 minutes. Set a fine mesh sieve over a bowl.
Christine Pittman, M.A. on Instagram: "Mint Jelly- Make it Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 1.5 oz. chopped fresh mint leaves and stems 2 cups water 2 Tbsp. lemon juice 3 and 1/2 cups sugar 3 oz. liquid pectin 1–2 drops green food coloring (optional) Instructions: In a medium saucepan, stir together the mint and water. Bring to a boil over high heat. Remove from heat and allow to steep for 30 minutes. Set a fine mesh sieve over a bowl.
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