How to make genoise: The temperature mistake that ruins it
3:49
MSNThe Cooking Foodie
How to make genoise: The temperature mistake that ruins it
This vanilla sponge cake is a classic genoise - light, springy, and perfect for layering. I’ll show you how to whip the eggs to the right stage so the cake rises without baking powder doing the heavy lifting. The big key is gentle folding so you don’t knock out the air you worked for. Finish with a simple syrup to keep it moist and bakery ...
3 months ago
Genoise Recipes
Mary Berry's lemon drizzle traybake cake recipe
4:04
Mary Berry's lemon drizzle traybake cake recipe
bbc.co.uk
May 29, 2015
✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
1:00
✨GÉNOISE INCASSABLE ET INRATABLE pour vos bûches de fin d’année Pour le biscuit (plaque 30x40cm) 5œufs 100 g de sucre 90 g de farine tamisée 2g levure chimique 50ml de lait 50ml d’huile Une pincée de sel Vanille ou zeste d’agrumes Cuisson 18/20 min à 180 degrés Découper un peu les bords avant d’enrouler #buche #swissroll #roule
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