Have you ever walked through an Asian market and noticed this large melon with dark green skin and white flesh? It looks like an oblong watermelon and It is so big that the stores usually sell it pre-cut into smaller pieces. Do you wonder what it is and how to cook it? This is called winter melon or 冬瓜 in Chinese, but you might hear it referred to as wax melon, ash gourd, or winter gourd. It is also a healthy, low-carb food so I want to show you the easiest and most delicious way to enjoy it - B

Melon is ripe enough to harvest - Yummy melon dessert recipe - Cooking with Sreypov | FOOD & COOK

How to Cook Melon Stew